Thursday, October 7, 2010










The Baechle wedding was in June and 400 of thier closest friends enjoyed the wedding. It was decorated in Orange and was a lot of fun!


Ham sandwiches on yeast rolls, chicken salad on crossaints, meatballs, and chicken nuggets for kids.


Angel hair pasta, bow tie pasta, vegetables (brocolli, cauliflower, carrots, tomatoes, and peppers) with ranch, chesse cubes, relish tray and pretzels.


Notice the fruit table, which guests snacked on before the bride and groom arrived. It was filled with pink grapefruit, cantaloupe, honey dew, pineapple, strawberry, raspberry, blackberry, blueberry and grape.




The Puckett wedding in June was beautiful!


There was about 300 people who enjoyed the wedding. The menu consisted of:

Ham and Turkey on Yeast rolls and sausage rolls.

Potato Salad and Pasta Salad

Vegetables (broccoli, cauliflower, carrots, celery, peppers, cucumbers, and tomato's) with Ranch dip, Cheese cubes and pickles.

We had a delicious fruit arrangements of watermelon, cantaloupe, honey dew, grapes, pineapples, strawberry, kiwi, raspberries, blackberries, blueberries, pink grapefruit and orange slices.


Wednesday, April 29, 2009

WHETSTONE


The Whetstone wedding was beautiful. There were 350 people at this wedding at a lot came from far away. Here is the menu for the wedding:
Meats: Meatballs, Ham and Turkey sandwiches
Salads: Potato salad and Angel Hair Pasta
Vegetables with Hidden Valley Ranch dressing
Colby/Jack and Swiss cheese
Pickles such as sweet, dill and olives
Assorted Fruits
Chips
Pone






The Pone wedding was great! Connie and Dave got married elsewhere and came home and had this great reception at St Lawrence gym. It was beautifully decorated. Here are some pictures and the menu:
Meatballs, ham and turkey sandwiches
Potato salad and Angel hair pasta salad
Fruit such as strawberries, pineapples, grapes, cantaloupe, honey dew and watermelon.
Pickles
Cheese cubes
Vegetable basket with dip
Chips

Hartman




This was a beautiful wedding as well at Our Lady of Consolation (now St Peter the Apostle - Deering Rd location) in February 2007. Enjoy the pictures and the menu is listed below:
  • Meats: Ham & Turkey sandwiches
  • Salads: Pasta
  • Vegetables and dip
  • Cheese cubes
  • Assorted Pickles
  • Chips

We also had the Chocolate fountain with Cookies, Rice Krispies, Marshmallows, Pretzels, and Nutter Butters. it was a Great wedding!

Tuesday, April 21, 2009

POPHAM
The Popham wedding was very nice. There was about 200 people and we made a great menu.

The Menu consisted of:
Marinated ham sandwiches, Meatballs, Chicken in hollandaise sauce, Green beans, Parsley Potatoes, Rolls with butter, Pasta salad, assorted cheese cubes, and assorted fruit. Enjoy the pictures. We also had the chocolate fountain with Cookies, Rice Krispies, Marshmallow, Wafers, Pringles, Oreos, and Nutter Butters.

QUINN


For the Quinn wedding, it was very intimate. The menu was
Meats: Ham on yeast rolls, Meatballs, and Chicken salad on croissants.
Salad: Angel hair pasta salad
Fruit: Mixture of fruits
Cheese cubes
Vegetable tray
Pretzels