The Puckett wedding in June was beautiful!

There was about 300 people who enjoyed the wedding. The menu consisted of:

Ham and Turkey on Yeast rolls and sausage rolls.

Potato Salad and Pasta Salad

Vegetables (broccoli, cauliflower, carrots, celery, peppers, cucumbers, and tomato's) with Ranch dip, Cheese cubes and pickles.

We had a delicious fruit arrangements of watermelon, cantaloupe, honey dew, grapes, pineapples, strawberry, kiwi, raspberries, blackberries, blueberries, pink grapefruit and orange slices.