The Baechle wedding was in June and 400 of thier closest friends enjoyed the wedding. It was decorated in Orange and was a lot of fun!


Ham sandwiches on yeast rolls, chicken salad on crossaints, meatballs, and chicken nuggets for kids.

Angel hair pasta, bow tie pasta, vegetables (brocolli, cauliflower, carrots, tomatoes, and peppers) with ranch, chesse cubes, relish tray and pretzels.

Notice the fruit table, which guests snacked on before the bride and groom arrived. It was filled with pink grapefruit, cantaloupe, honey dew, pineapple, strawberry, raspberry, blackberry, blueberry and grape.

The Puckett wedding in June was beautiful!

There was about 300 people who enjoyed the wedding. The menu consisted of:

Ham and Turkey on Yeast rolls and sausage rolls.

Potato Salad and Pasta Salad

Vegetables (broccoli, cauliflower, carrots, celery, peppers, cucumbers, and tomato's) with Ranch dip, Cheese cubes and pickles.

We had a delicious fruit arrangements of watermelon, cantaloupe, honey dew, grapes, pineapples, strawberry, kiwi, raspberries, blackberries, blueberries, pink grapefruit and orange slices.